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BIBLIOGRAFIA GASTRONOMICA |
ARROCERÍAS HERBA (1989): Todo sobre el arroz. Promoción y ediciones, Madrid |
BARRY, M. y GOOLDEN, J. (1995): Enternaining with food and drink. BBC, London. |
BARRY, M. y GOOLDEN, J. (1995): Entertaining with Food and Drinks. BBC Books. London |
CIFUENTES, R. (1976): Cocina práctica. Editorial Everest. León. |
JACKSON, B. (2003): Turkish cooking. Quantum books. Londres |
OYARBIDE, I.(1996): Las mejores recetas con setas. Ed. Everest. León. |
REINOLDS, Sara (1997): 365 All-American favorites. Harpers Collins Publisher. New York. |
THE AUSTRALIAN WOMENS WEEKLY (1992): Dinner party cookbook. Sydney |
THE AUSTRALIAN WOMENS WEEKLY (1992): Easy entertaining cookbook. Sydney. |
